This recipe makes quite a bit of pozole, actually a lot. If you do not have a small army to feed then I’d recommend you half the recipe. I made this recipe for New Year’s Eve and served half for the party and froze the other half. With Super Bowl fast approaching I have a feeling that pozole will be defrosted quite soon. #mexican #mexicanrecipe #pozolerojo #stew #pork | muybuenocookbook.com via Muy Bueno
Categories: Superbowl Party Food
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